Posted on July 30, 2017 by LisaOkra Garden Supply Lunch Fried Okra are easy as can be, slice, toss in corn meal and salt and pepper, fry, eat. Lunch, done. Photo Caption: Nine panels arranged on a square with arrows showing a series of steps to make fried okra. The blossom to represent picking okra, then the pod, slicing, tossing with corn meal and salt and pepper, getting oil the proper temperature, (I also just sort of sauté when I don’t feel like getting out that much oil), fry, drain, enjoy. These Okra grew from plants that germinated outside in pots in January, 2017.